Backlist: Cookbooks

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Cook With Kindness
Vegan and Gluten-free Recipes from my Family’s Kitchen 
by Chantal Coolen

Chantal Coolen makes vegan and gluten-free cooking accessible to everyone—with more than 150 delicious, practical recipes. Colour photography provides
a feast for the eyes.


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Straight From The Line
Recipes and Reflections from a Chef at Work
by Jason Lynch

From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef.



A Collection of Old Family Scottish Recipes
by Lynn Stevenson

The author, born in St. Andrews, Scotland, emigrated to Canada with her family. They brought their old family recipes that she shares with us, along with family anecdotes and snippets of Scottish history. 


Lucy Maude
The Healthaliciousy Good Cookbook
by Aurélie Paré

Features over 80 quick’n easy recipes. Each recipe includes detailed nutritional info, comprehensive directions, and handy notes.

Many recipes offer wheat-free/gluten-free and flax options. Recipes are whole grain, made with easy-to-find ingredients, free of many common allergens (eggs, dairy, and most soy), kosher, and sweetened with fruit (sugar-free).



Treasured Recipes from Home
by  Kyla Pierik

The first batch of Treasured Recipes from Home is fresh from the oven and ready to enjoy. This collection of time-tested Maritime recipes, features those by local residents, and are accompanied by colour photos and interesting stories. A Canadian Bestseller!



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was established in 1999 to provide publishing services to writers, book publishers, government and the business community.

We provide Canadians, especially Atlantic Canadians, with some of the best books available.

Enjoy your browsing!